(Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains One pot crowd-pleasing recipes for everyday eating

crowd-pleasing recipes for everyday eating from the author of the award-winning

with owner's name to front free endpaper

Then look no further than this baking blast from the past

made with wheat beer

a busy mother of three

(Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains One pot crowd-pleasing recipes for everyday eatingIllus. with drawings. Pictorial wrappers. Lincoln: Univ. of Nebraska Press, 2000. For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide cum cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persimmons and Jerusalem artichokes), Kay Young offers full, easy to follow directions for identifying,