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Skins from the pressed PX of the Blanco are added to the fermentation
It is then bottle-aged for about eight months
ripe apple and brown spices
These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted Java bean
it will involve into a more complex and spicy wine
Siduri Pinot Noir Russian River Valley 2021 piocesarecases15off Skins from the pressed PXThis wine combines ripe raspberry and cherry flavors with sweet, smoky oak tones. A wine to drink now, it shows classic Russian River acidity, and it bears a minerally, salty profile that lends structural elegance. Doesn't taste fully ripe, with a wintergreen, minty edge to the raspberries and cherries
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