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Pinot Blanc and Pinot Gris that were planted at that time as well
Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur
Aged 3 years in barrel and 4-5 years in bottle
and nothing that happens in the cellar is flashy or trendy
Steeped for 15 hours before distillation
Argiolas Tremontis Mirto Liqueur Cinsault Pinot Blanc and Pinot Gris
US$ 70.00
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