'Lemoss' Unfiltered Lambrusco (Note: it's not actually made

(Note: it's not actually made in a bathtub

Share the 3 seasonal winter Gins from our Winter Festival series with your loved ones this festive season

Chardonnay (30%)

Tasting Notes: An intense scent of bread crust and acacia flowers

Identical siblings born in Douro

'Lemoss' Unfiltered Lambrusco (Note: it's not actually madeSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian