(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic. Low-Carb the respected master of Italian

the respected master of Italian cuisine finally shares his vast knowledge of pasta

Near fine & bright

originally published in 1912

Warmly inscribed & signed by Cunningham

Philadelphia: Fisher & Brother

(Victorian - Invalid) Samuel Hobbs. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid, and the Dyspeptic. Low-Carb the respected master of ItalianGilt lettered olive cloth, bevelled edges. First Edition. London: Dean & Son, c. 1887. Replete with recipes for sickly patients, as well as for healthy gastronomes. There are broths for invalids, removes of ice pudding, savory dishes of cheese, entrees of heart, sweetbreads of lamb, entrees of larks and pheasants, culinary sauces, entremets of vegetables, etc. Mild rubbing to spine ends, else very good and bright; owner's name & date of 1887 to front