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with just a faint hint of lemon
All Pinot Noir from Ambonnay Grand Cru—the heart of Champagne's Pinot country—with eighty percent fermented in small oak barrels
The complex
the kind of haunting
second fermentation in the bottle and roughly two years on the lees
Bartolo Mascarello, Barolo, 2014 Celebration 2024 with just a faint hintBartolo Mascarello's Barolo from the cooler 2014 vintage, a year that rewards careful growers and a classic case for the estate's old school precision. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata), aging in large Slavonian botti. 2014 produced lifted, fragrant, slightly lighter framed Barolo with classic perfume and freshness. An elegant bottle from a great traditional name; decant and
