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Denis Dubourdieu was also Professor of Oenology at Bordeaux University and a consulting oenologist with an international reputation
Palate: A lively combination of sweet soft red and tart/savoury fruits provide layers and length of flavour
The Nebbiolo DOC 2020 from Massolino is a wine full of character that reflects the terroir and wine-growing history of this important region
The result is a light and refreshing vermouth
ripe peach and melon
Schieferkopf ‘Lieu-dit-Berg’ 2017 robert-bernard-plageoles Denis Dubourdieu was also ProfessorFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
