then finished at just 2 grams per liter of dosage
or in a clean cocktail where the tequila’s doing the talking
sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries
and cassis form the wine’s foundation
Rinaldi blends what most producers separate: Cannubi San Lorenzo's power meets Ravera's silky grace in a traditional union that defies categorization
Domaine Feraud, Les Claux Guillard Rouge, 2021 rest-favorite then finished at just 2Pure Grenache aged ten months in concrete tanks, this Vin de France captures Grenache's roguish spiritcrunchy, candid, alive. Mostly destemmed in 2021, it announces itself with simple red fruit, spice, and a whisper of cocoa. A lithe, food friendly red that drinks young with freshness and grip, from a producer working in the Rhne's Collines Rhodaniennes.