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Virginia spiced ham
65 + [2] pp
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Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith) Kenya Virginia spiced hamOver 80 innovative recipes and techniques for grilling, smoking, spit roasting, cooking over coals, and more, from award winning chef and master of wood fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave worthy meals. Gathering wood, building a fire, tending it, and cooking
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