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cocktails or mixed with the Embezzler Gin to make a lavender version of an Aviation cocktail
plum and cherry fruit flavours together with a purple inky minerality
Dense ruby red in colour this Pinot Noir has red berry and black cherry fruits mixed with the wild herb and floral characters
The perfect accompaniment to seared scallops
Food Pairing: Port Lincoln torched sardines
Silent Noise HO Riesling franschhoek cocktails or mixed with theThis is citrus on another level. Lemon and lime curd on the nose acknowledges this citrus and introduces a certain hint of richness too. Kaffir lime leaves and sherbet dance with elderflower and pretty white blossom. The beautiful aromas on the nose are replicated on the palate. So very Riesling and so very delicious.
