Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed* Central Asia and why they are a

and why they are a vital part of human diets

The Earth Oven: From the Highlands of Papua New Guinea

and recipes by Louis Szathmary

this book is a treasure trove of traditional and contemporary Italian dishes made with love and care

there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns

Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection (Palak Patel) *Signed* Central Asia and why they are aHave you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is