Maretti Pinot Grigio olivier-ravoire based on Touriga Franca (50%)

based on Touriga Franca (50%)

Mulberry and redcurrant fruits with some nettle leaf lift

The wine is fermented in steel tanks with native and selected yeasts carrying out alcoholic fermentation

long palate that leads to a silky smooth

according to the most classical method

Maretti Pinot Grigio olivier-ravoire based on Touriga Franca (50%)Summary: Situated in the north east of Italy bordering Austria and Slovenia, the Friuli Venezia Giulia region is recognised as creating the countrys finest Pinot Grigio. Nestled on either side of the Tagliamento river, Grave del Friuli gains its name from the gravelly soils, washed down from the nearby Alps. The regions high altitude and cool climate create an elegant expression of Pinot Grigio, imparted with mineral complexity by the stony soil.