Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Harriet Beecher Stowe Introduction by Kathleen Raine

Introduction by Kathleen Raine

Robin Hood has become a staunch philanthropist protecting innocents against increasingly aggressive villains

and of Kotick the white seal

That doctor was a remarkable man

Instead of leaving the reader floundering through endless lines of analysis trying to figure out what's important and remember it later

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Harriet Beecher Stowe Introduction by Kathleen RaineCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be