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aged on the lees in concrete tank
Everything began to click
and fermented in large open wood barrels
The region is mostly between 200-450m above sea level
using phytotherapy approaches researched and recommended by Eric Petiot
Cotes Rousses "Coteaux de la Mort" Mondeuse Price_35-50 aged on the lees inGrapes: Mondeuse Region: Savoie, France Vintage: 2021 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Whole bunch fermentation in concrete vats with natural yeasts and no added sulphur. Neither pumping over nor punching down is performed. Aging: 1 year in neutral barrels Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Nicolas Ferrand is a first generation winemaker who founded his domaine in 2011, naming it for
