(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine Cutting out gluten

Cutting out gluten

and how to cook over a fire

All together in original mailing envelope

“China’s crown jewel” (Vogue)

the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame

(French - Robert Laffont) Briand, Daniel, ed. Les Menus de Fete des Grands Chefs. Chef Traci des Jardins' copy. Alpine Cutting out glutenIllus. from color photographs by Laurent Bianqui. Pictorial boards. First Edition. Toulouse: Daniel Briand Robert Laffont, [1984]. Chef Traci des Jardins' copy, with her signature to upper front pastedown. Menus and recipes for celebrations by great French chefs: Bernard Loiseau, Alain Sendrens, Michel Lorain, Roger Verge, Georges Blanc, Guy Savoy, Pierre Gagnaire, Michel Le Coze, and many more, all of whom influenced Chef des Jardins' cooking when