(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay A fascinating look at the

A fascinating look at the inner workings of fine European hotel dining services at mid-century

strong opinions on wine so you can learn to form your own

as well as Pinchos with BBQ Guava Sauce

boozy history buffs

From sourcing and butchering to dry ageing and curing

(Mexican) Anónimo. El Cocinero Mexicano, Tomo II: Mexico, 1831. Tomales Bay A fascinating look at theWhite wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000]. Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. (62)