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(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast Lavender Guided by Ben’s expert hand

SKU 70465495861
4.1
USD45.00 USD81.00

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Description

Guided by Ben’s expert hand

Alongside the recipes are thoughtful menus

Headcheese of lamb

Máximo Bistrot

slow-cooked ragus of the south

(*NEW ARRIVAL*) (Food History) Jan Read & Maite Manjon. The Great British Breakfast Lavender Guided by Ben’s expert handIllus. Jacket. First Editon. London: Michael Joseph, [1981]. A history of the English breakfast, with images from historical texts, and historical recipes, including information about Frank Cookper's marmalade from the Victorian era. Fine. (Food history pile)

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