Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966 (George Geary) Arabic and chocolate treats—many of them

and chocolate treats—many of them gluten-free—are smart

Full of wry humor and captivating anecdotes

smoky grilled meat with flavors and spices traditional to Mexico

Often beautifully packaged

Flavor profiles

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966 (George Geary) Arabic and chocolate treats—many of themA&W Root Beer. Fosters Freeze. IHOP. Der Wienerschnitzel. Sees Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th century food startups that captured Americas hearts and stomachs, from Bobs Big Boy to McDonalds, Winchells Donuts to In N Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary