Maison Skyaasen "Aligote" Region_Japan In what’s become common with

In what’s become common with our favorite producers across the globe

Anticipate a nose filled with fragrant notes of fresh strawberries

When Raphael took over the winemaking in 2008

Have you been wanting to learn more about Natural Wine

while the “H” line comes from the steeper upper parts that yield wines with more structure

Maison Skyaasen "Aligote" Region_Japan In what’s become common withGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college career, he sought solace at