The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau) Southern - Louisiana A charming book of ideas

A charming book of ideas for entertaining in the early part of the 20th century

else a good copy of a fragile cookbook

snacking on the green treats on which her family built their health-based culinary business

Bonus recipes for toppings

and illuminates the important historical and cultural contexts that gave rise to eastern European Jewish herbalism

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau) Southern - Louisiana A charming book of ideasCreate your own delicious, gorgeous, and professional quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youand satisfy your sweet tooth. Inside, you'll find: Candy making essentials: all you need to know about equipment, ingredients, and techniques, including step by step lessons on pulling taffy, rolling truffles, filling peanut