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especially those that have been on a grill or cast iron pan
but there is good structure underneath (and a little tannic pop that emerges with air) that should allow the wine to develop well and have the time to acquire some complexity
initial hints of orange blossom
with concentration of layered rich dark berries and blue fruits with hints of dark chocolate and earth finishing long with supple tannins
I put it to the test by tasting the wine over three days
Cigliuti Barbaresco ‘Serraboella’ 2022 Size::1 Bottle especially those that have beenCigliuti Barbaresco Serraboella 100% Nebbiolo from the Serraboella cru in Neive. The site sits on calcareous soils at 350m above sea level, with a southwestern exposure. The vines are aged between 28 and 58 years old and yields are about 4 to 4. 5 tonnes per hectare. Fermentation and maceration takes place in steel vats at controlled temperatures. The wine is matured for 26 months in Slavonian oak casks and mid sized French oak casks.
