(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Japanese-American and more than 100 recipes

and more than 100 recipes

stock their pantries with nutrient-rich whole food ingredients

and to internships at some of the top restaurants in the world

all crafted to be as streamlined as possible

Their strategy for revising this edition was the same one Irma and Marion employed: Vet

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Japanese-American and more than 100 recipesIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.