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(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment with a personal deep dive

SKU 69139014188
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Description

with a personal deep dive into each region’s food culture

from simple to professional

as well as spaghetti and meatballs

for which this booklet was published

with over 1

(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Environment with a personal deep dive10x7, jacket. First Edition. Tokyo: Kodansha, [1985]. Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. (73)

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