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A few spots to covers
Lindsey Shere
Vegetarian
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health
America's go-to expert
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Ghillie Basan) Indian A few spots to coversGreet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air warm bread rings covered in sesame seeds; deep fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savory pastries filled with melting cheese; lamb roasting on a spit; eggplants
US$ 200.00
US$ 175.00
