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The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
Fermentation and maturation occur in larch vats
at altitudes between 380 and 480 meters above sea level
Good with Ginger Ale
not at all boozy
Alessio Dry Vermouth 750ml 14 Yr. The malo-lactic fermentation is blockedDry Vermouth is based on an Italian recipe influenced by the historic French style dry vermouths often referenced in cocktails of the 19th to mid 20th century. Crafted using aged Italian white wine and aromatized with Piemontese herbs and other aromatic spices, this complex dry vermouth is the ideal ingredient for a traditional "Fifty Fifty" Martini and any cocktail recipe specifying a Dry, Extra Dry or French Vermouth. An historic recipe using
US$ 122.50
US$ 37.95
US$ 131.50
