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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Serving temperature: 8 - 10 °C
Malolactic conversion was in cement tanks during the spring following harvest
yeast-derived complexities and crisp acidity to give a lingering dry finish
This year’s cooler conditions have resulted in a Pinot of impressive purity
The Crémant de Loire brut is made from a blend of 4 varieties: chenin
Clos du Caillou Châteauneuf-du-Pape La Reserve 2022 jhl Serving temperature: 8 - 1055 % Grenache Noir, 45 % Mourvdre from 70 year old vines in the lieu dits of La Guigasse and Pignan, yielding only 19 hl ha. Hand picked and hand sorted, 100 % destemmed then natural yeast co fermented in tronconique wooden casks. Cuvaison lasts 35 days with extraction via plunging and delestage (rack and return). Matured for 14 months in 88 % old demi muids (600 L) and 12 % in amphora.
