Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails ” and “The Sea

” and “The Sea

NY: William Myers

Menu of Journalistic and Typographical Banquet at the French Rotisserie

they can sell for exorbitant prices to private collectors

From timeless recipes to reflections on sustainability and respect for resources

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails ” and “The SeaMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing