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and a few years in bottle
” he continues
Dosage: 10-12 g/l
mostly in the Hautes Côtes de Beaune
When Raphael took over the winemaking in 2008
La Onda "Blanco de Lolo" Grape_Sumoll and a few years inGrapes: Cab Sauv (80 yr old vines) Region: Redwood Valley, California Vintage: 2022 Viticulture: Certified Organic Soils: Sandy Loam + fractured rock Vinification: Foot tread wholecluster, then pressed and fermented Aging: In barrels then bottle Fining or Filtering: None Sulfur: As little as possible Notes from the Winemaker: La Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from
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