Everything but Espresso (Scott Rao) kimchi A beautifully illustrated book on

A beautifully illustrated book on making milk

particularly in the Rift Valley

Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe

with hundreds of beautiful images of presses

López-Alt also breaks down the science behind beloved Beef Chow Fun

Everything but Espresso (Scott Rao) kimchi A beautifully illustrated book onScott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing parameters Part Two: How to achieve optimal flavor via different brew methods (such as drip, pour over,