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WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST
[ A Practical and Comprehensible Manual for making all kinds of sausage
and the popularity and quality of American fortified wines is in resurgence
and traditions that make the American cocktail so special
and is the cocktail book we’ve always needed to help us raise a glass to wo/man’s best friend
(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration WINNER OF THE JAMES BEARDIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)
