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36 months in oak (90% French
producing Barolos with finesse
old-world style is on full display here
within Bordeaux’s Graves region
almond pastries
Bartolo Mascarello, Freisa, 2011 Trestle Fix 04/30 36 months in oak (90%Freisa is one of Piedmont's great oddball grapesa relative of Nebbiolo that's wild, a little rustic, sometimes faintly fizzy or off dry, and adored by insiders. In Bartolo Mascarello's hands it's dry, structured, and serious, made exactly like their Barolo: organic farming, native yeasts, big old casks. The 2011 has had over a decade in bottle, which is exactly what tames Freisa's youthful edge into something more harmonious and savory. A rare, back
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