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The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia Chaplin shares ingenious recipes incorporating

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Description

Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts

dinner and dessert

McKeever offers her reflections on sustainability

humanity began

Unvarnished is a fly-on-the-wall narrative peek at the joys

The Lincoln Continental Guide to Cuisines of the Eastern World (William Laas, ed.) Asia Chaplin shares ingenious recipes incorporatingIllus. with photographs. 11. 5x8", jacket. First Edition. NY: Golden Press, 1967. Foods from 24 countries of Asia and the Pacific, including Hawaii, with 261 recipes. Very good. (79)

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