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black pepper and a touch of violets
The 2010 Château Larrivaux is the ideal red to combine with vegetables dishes and white meat
They ferment their wines in both temperature-controlled stainless steel and local oak casks then age them on lees for added complexity
like the wafting aromas of grandma’s warm apple pie
from light to medium
Hesketh Wines Adelaide Hills Pinot Noir 2024 Size::1 Bottle black pepper and a touchLight, bruised ruby in the glass with aromas of red cherries, dried cranberries and raspberries. Hints of barbecued Chinese meats, exotic spice, ginger cake, purple flowers, red licorice and earth. Some nice morello cherry flows on the palate with abundant spice, a briny mineral cadence and fine, toothsome tannins as the wine fades away, savoury and edged with sour cherry. Dave Brookes. Halliday Wine Companion
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