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and Gluten Free dinners
including chestnut
Borscht is reinvented with green sorrels and semi-soft eggs
Refreshing recipes for mint julep (non-alcoholic)
Original blindstamped black cloth
(International) Dorothy Stevens, ed. Table Talk and Tidbits: Stories and Recipes from Around the World WINE and Gluten Free dinnersIllus. with woodcuts and maps. Silver lettered reddish cloth. First Edition. Philadelphia: Judson Press, [1953]. A lovely book of food folklore and recipes contributed by writers from or familiar with those countries. Far flung places explored are Fiji, the Belgian Congo, Burma, the Philippines, Nicaragua, Cuba, Haiti, Sweden, and many more. Numerous states in America are also described, with each spot's local traditions given its due. Irregular
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