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Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 12 months for added texture
and the yield is cropped at a very low 40-45 hl/ha
20% Pinot Gris
The 2023 vintage is marked by clarity and poise
Produced in a fuller
Glenfarclas Malt Whisky 8 Year Old 700ml vespaiolo Natural cold settling for 12Expect malty notes, almonds, bitter vanilla and nutmeg. Later a nice hint of mocha and milk chocolate comes out, along with subtle caramel biscuits and bitter orange. A great value easy drinking whisky.
US$ 102.50
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