Ravensworth Estate Riesling 2023 Size::6 Bottle Case The summer was warm but

The summer was warm but brought into balance by a cool close to the season in September and October

embracing without being overly syrupy

Pinot Meunier and Chardonnay grape varieties

The whiskies utilised were: Ardmore seven-year-old drawn from first-fill bourbon casks

Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing

Ravensworth Estate Riesling 2023 Size::6 Bottle Case The summer was warm butA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.