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Have it with a whole roast chicken and potatoes or sausage and peppers
A bouquet of citrus emanating not from oranges cultivated in the south but from Estate grown Nordic fruit: sea buckthorn
Bold style meant to pair with rich local Kyushu cuisine
smooth and refreshing with a glorious strawberry jam aroma
Nose: Grassy barley and chocolate raisins
Domaine de la Pepiere 'Clos des Briords' Muscadet Sevre-et-Maine, 2025 bourgogne rouge Have it with a wholeThis wine is made of 100% Melon de Bourgogne. Clos des Briords is a lieu dit of vines planted from 1930 to 1950. These are the oldest vines of the Estate, planted on soils of granite and ready to pair with anything French and saline driven: Shellfish + Fish or lemony and crisp like a fresh Greek salad.
