The World of Whisky: The New Traditions (Felipe Schrieberg) Rhubarb clean lines and cramped angles

clean lines and cramped angles

In his innovative book on the attitudes toward and consumption of alcohol

how enzymes work

Structured by color

and vibrant photographs

The World of Whisky: The New Traditions (Felipe Schrieberg) Rhubarb clean lines and cramped anglesOffering a wealth of knowledge on whisky's rich history, production process, distilleries, and latest innovations, it also provides an insiders look into how the best whisky makers around the world approach their craft across both iconic brands known around the world to small microdistilleries making the best whisky in countries not normally associated with this celebrated spirit. Through in depth profiles and interviews with celebrated experts and