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Red and root vegetable fruit aromas in a gentle earthen nose with baking spice
Each grape variety was planted on a terrace to meet its demand for water: Syrah in damp soils
High quality organic producer made Arneis dry white wine
retaining natural grape sugars which are kept as close to the lowest limit of 110 g/litre of sugar
The blending of Pinot Blanc and Auxerrois is pretty typical for a dry
Chateau Pontet Canet Pauillac AOC 2015 Size::1 Bottle Red and root vegetable fruitThe 2015 Pontet Canet was tasted on two occasions around two weeks apart and I noticed a superior showing the second time around. This year is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot that was picked from 18 September apropos the Merlot and from 28 September for the Cabernet, finishing on 3 October. It is matured in 50% new oak, 35% concrete and 15% one year old barrels. It has a pure and perfumed bouquet
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