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figs and mocha combine for a deliciously satisfying wine
attracted by a great wine project
immediately pressed off skins and fermented in stainless
From the higher and cooler foothills of the Provence Alps
On the palate sweet fruit is well integrated with fine tannin and subtle oak flavours to give a soft but long finish
Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro Size::1 Bottle figs and mocha combine forCrushed velvet and black velour. Dark chocolate and liquorice; ripe plums picked at dawn. Musk, fennel, aniseed, rose petals crushed in a small childs hand. Salts and minerals wrought wistfully from the earth. Deep and dark fruit aromatics that never the less cannot but help display a late summers playfulness. Plush but pert fruit flavours; textural in feel, but long in length. This is giving red wine with an unhesitant acid keel. The fruit flavours
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