(Food Literature) Smith, Herman. Kitchens Near and Far. Art And although the books are

And although the books are targeted primarily to a professional readership

Green vignettes and borders throughout

and cocktails

the Japanese quail to copper pheasant

A charming volume of directions for moulding wax fruit

(Food Literature) Smith, Herman. Kitchens Near and Far. Art And although the books areIllus. by Eleanora Sense, and with frontis. port. of the author. Jacket. First Edition. NY: M. Barrows, 1944. Smith was best known for his previous food memoir, Stina, the Story of a Cook, about the lively and spirited cook Smith grew up with. This follow up can be considered Volume II of his memoir, with recipes from his own kitchen, as well as more of Stina, beloved remembrances, and good food galore. Chipping to jacket spine head, with some small