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NY: Harper
morocco spine label
An interesting and informative cookbook for German families published just before the Second World War
through evergreen oases of date plantations in the Jordan Valley
Detrit & Windsor: Johnson Smith
(Italian) Cioffi, Cesare, ed. Cuoco per Tutti: Trattato completo di cucina, pasticceria e gelateria con l'aggiunta di ricette per la preparazione di ottimi liquori. 19th Century NY: HarperPictorial chromolithograph wrappers. Milano: Casa Editrice Cesare Cioffi, 1923. A rare early 20th century book with the addition of recipes for the preparation of Italian liqueurs. Front wrapper detached, rear nearly so; internal ink notes, fair but with charming chromolithograph cover design. (1)
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