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Aged for 18 months in white oak barrels
With a touch of water the texture grows rich and buttery
The vineyards are cultivated according to biodynamic principles (Demeter certified) with traditional winemaking methods in the cellar
000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation)
Yamada Nishiki rice from Hyogo milled to 60%
Nikka Whisky Single Malt Miyagikyo Barossa Valley Aged for 18 months in
US$ 45.00
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US$ 4999.50
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