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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
spices and a cornucopia of other flavours that only reveal themselves with further oxygenation
Food pairing: Braised beef shin with truffle mash
Lifted notes of whole bunch and pepper with underlying plum and strawberry fruits
this may be more up your alley
At 200-300m
Windowrie 'Pig in the House' Rose 2026 hay-shed-hill spices and a cornucopia ofStrawberries and cream. That's what this dry, textural organic NSW pink tastes like. And calling it pink isn't right either it's more of an orange colour. There's a lovely creamy edge (from barrel fermentation) here that makes it so much softer in style, and SO much easier to drink. Pig In The House is made by Windowrie, the pioneering western NSW winery that has cleverly turned their whole world around to become a fully organic and minimal
US$ 1349.72
US$ 1358.13
US$ 374.92
