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natural acidity supports the wine's aromatic richness
and an essence of sweet tobacco
"There is a consistent theme running through all of the wines that I have made at Mahana
The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation
This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks
Caledonia Australis Umbra Method Ancestral 2017 Size::6 Bottle Case natural acidity supports the wine'sThe Caledonia Australis Umbra Method Ancestral 2017 is a unique sparkling wine crafted using the ancestral method. This vintage offers vibrant notes of citrus, green apple, and subtle brioche, complemented by a fine mousse and a crisp, refreshing finish. Perfect for celebrations or pairing with light dishes.
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