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It’s pulpy and layered with juicy plum and pastille fruit
and so Colheita Ports can vary greatly in style
This process gives the wine a remarkable complexity and depth
as indeed we all are
This elegant aromatic sparkling white balances perfumed fruit with crisp fine acidity
Cantine Garrone Grappa di ‘Prünent’ wangolina It’s pulpy and layered withMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.
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