Caminitos Sergio Cruz Martinez Espadin volnay and sharp acidity and minerality

and sharp acidity and minerality

loaded with notes of wild strawberry

This wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon

from organically farmed vines in San Gimignano on sandy clay and gravel soils

this bottling stands out as the very paradigm of Verduno

Caminitos Sergio Cruz Martinez Espadin volnay and sharp acidity and mineralityClassic but expressive, roasted agave and light smoke lead, with green herbs and a touch of citrus zest on the nose. The palate is balanced and slightly creamy, showing sweet agave, soft minerality, and hints of tropical fruit (banana plantain) alongside peppery spice. Finishes clean, gently smoky, and herbaceous, with lingering citrus and earth.