Majella Sparkling Shiraz 2022 saint-estephe The fruit went through carbonic

The fruit went through carbonic maceration at 5 degrees for two weeks in stainless steel before being crushed by foot and basket pressed to old barrels for a few months maturation

Excellent with flavoured first dishes

marked by aromas of currant and vanilla

The cool nights and long slow ripening periods typical of the Frankland River region allow maximum flavour development while maintaining the distinctive vibrant acidity for which Rieslings from this region are renowned

together with vanilla and cocoa notes

Majella Sparkling Shiraz 2022 saint-estephe The fruit went through carbonicThe color is a vibrant deep red with a ruby hue. A creamy raspberry bouquet the palate is luscious with nice sweet berry flavors with hints of plum nutmeg and gentle tannin.