High Wire Distilling Company, New Southern Revival Abruzzi Rye Whiskey core-no-restrictions making it a staple for

making it a staple for vodka lovers around the world

is spearheading an effort to distill this rare corn into a deliciously sweet and smooth

so it carries Cramant's hallmark chalky finesse and salinity with a little extra breadth

this 1996 Barbaresco has matured into a wine of depth and elegance

A majority of corn balanced with light malt aged in ex bourbon barrels

High Wire Distilling Company, New Southern Revival Abruzzi Rye Whiskey core-no-restrictions making it a staple forA rye whiskey made entirely from Wrens Abruzzi, an heirloom rye grown across the Carolinas for generations and nearly farmed out of existence. Scott Blackwell and Ann Marshall built their Charleston distillery around exactly this kind of grain recovery, most famously with Jimmy Red corn, and here they mash the rye raw and unmalted so the grain's cereal sweetness and nutty side stay in front instead of being buried under spice. Bottled at 90 proof.