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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Vinification: 21 day cold fermentation in stainless steel
Aging: 2 months
introverted winemaker in his early thirties apart from the local scene
The winery was founded in 1980 by three friends
The grape is super late ripening
Pierre Weber "Le Orange 3" Region_Banyuls Vinification: 21 day cold fermentationGrapes: Gewurztraminer Region: Alsace, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Macerated whole cluster for 2 weeks before pressing into old barriques Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Aged just 32, Pierres winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather. Based in the
